I’m not sure if fall is my favorite season because of the cooler temperatures, the ability to wear hoodies and your most comfortable pear of jeans, the pretty leaves or the pumpkin flavored everything.
From homemade pumpkin lattes and pumpkin pie oatmeal to pumpkin spice cinnamon buns and pumpkin macaroni and cheese, there has been no shortage of crazy delicious pumpkin recipes churning out of my kitchen.
Except, apparently, there has.
After perusing through fellow Veganmofoers’ blogs, I stumbled across two more pumpkin recipes that never even crossed my pumpkin-obsessed mind.
Over at Fo Reals Mom, she’s been busy professing her love to pumpkin goodies and fall weather as well. In addition to professing her love, she also was kind enough to provide a recipe for Pumpkin gnocchi with spicy pepita pesto. Holy moly I can only say it certainly looks as good as it sounds. This might be one of those savory pumpkin recipes I just have to try for myself. Because seriously, can you ever go wrong with gnocchi?
And after I eat a heap of that pumpkin gnocchi, I figure it’s only fair to follow up dinner with a pumpkin dessert as well. I’m not going to lie, I don’t think I have yet to actually make a successful vegan rice crispy treat. I should probably divulge that it has less to do with them being vegan and more to do with my inability to follow a recipe. But TahiniToo’s Pumpkin Rice Crispy Treats just might be enough to persuade me into trying to make these sticky, but oh-so-delicious squares one more time.
Once I fall into a sugar coma, I’ll probably need some ridiculously tasty muffins to wake me up from it. Have I mentioned lately my addiction to muffins. They’re like the marriage of something sweet but something that «sounds» like it’s good for you. (Definitely note the quote marks). Kirsten’s Kitchen’s fruit explosion muffins are no exception to this rule. They look absolutely amazing. And with all that fruit jam-packed in (see what I did there?) how can they not be at least a little bit good for you?
After I drooled over all these pumpkin and fruit dishes, I stumbled across Colorado Vegan’s Freestyle Edamame Dip. My little girl Pearyn is basically obsessed with all things edamame, so I can hardly wait to try this out as a sandwich spread for her preschool lunches. Not to mention it wouldn’t hurt me to eat a few more green veggies/protein anyhow.
And since I included something remotely healthy in this round-up, I figured it would only be right to move onto a dessert again. Not only was I basically in love with the name of this blog, but the pictures of Veg*n Amuse Bouche’s Ponche Cupcakes left me with the urge to run out and buy all of the ingredients needed to make these. I’m not sure what Ponche means, but it has something to do with utterly delicious orange and cinnamon together, so it can’t be wrong.
With less than a week left of VeganMofo 2012, I can’t help but wonder what the rest of you have in store for the remaining days.
Tune in here for more crock pot recipes, I’ll be rounding out with dessert ones, not to mention I’ll be announcing the winner of my free crock pot giveaway!