Vegan barbecue 'chicken' pizza

Normally when my husband and I make a pizza at home we usually eat enough that we feel somewhat stuffed, but still have leftovers for lunch tomorrow.

Because let's face it, pizza is always more magical the next day, that or my taste buds are just really lazy.

But we made this pizza and ate every.last.piece.

It was that good.

Or we are just that gluttonous, whichever.

BBQ "Chicken" Pizza
(Serves 4-6, depending on how gluttonous you are)
Pizza crust ingredients:
2 cups wheat flour
1 1/2 cups all purpose flour
1 packet of fast rising active yeast
1 cup warm water
2 TBS olive oil
1 tsp salt

For the good part:
BBQ sauce
Your favorite "chicken" replacement, we used Morningstar strips
1 Onion chopped up
1 pack of Daiya cheddar cheese
Garlic, minced

Heat oven to 400. Combine flour, yeast and salt. Add warm water and olive oil, knead 2-3 minutes and form a ball. Place dough in a bowl on the oven with a towel on top and let sit for an 30 minutes.

While the dough is rising, cut up chicken to small pieces and cook on medium heat in an oiled skillet. Add onion and garlic. Cook for 10-15 minutes or until crisped and "browned."

Roll out dough and fit to greased pizza pan. Spoon barbecue sauce (add as much as you like or don't like) and top with Daiya cheddar cheese. Add browned chicken, onion and garlic mixture on top. Bake 10-15 minutes or until crust is browned and slightly crisp on the outside.

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